Recipe of Perfect Pumpkin dry fruit loaf cake - Free Download

Pumpkin dry fruit loaf cake. Combine the pumpkin with the fruit mix and mix well. Sift together flour and baking powder, then stir into the wet mixture. Line your loaf tin with baking paper and pour in the mixture.

This pumpkin spice cake is packed with the goodness of dried fruit, pumpkin puree and amazing pumpkin spices whilst being incredibly moist and soft. Mix together the light brown sugar and vegetable oil using a hand whisk, until combined. Add the pumpkin puree and eggs, and whisk in.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin dry fruit loaf cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Combine the pumpkin with the fruit mix and mix well. Sift together flour and baking powder, then stir into the wet mixture. Line your loaf tin with baking paper and pour in the mixture.

Pumpkin dry fruit loaf cake is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pumpkin dry fruit loaf cake is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin dry fruit loaf cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin dry fruit loaf cake:

1. Prepare 3/4 cups of all purpose flour.
2. Prepare 1/2 cup of pumpkin puree.
3. Take 3/4 cup of sugar powdered.
4. Take 1/4 tsp of baking soda.
5. Prepare 1/2 tsp of baking powder.
6. Prepare 1 of egg.
7. Take 1/3 cup of oil.
8. Make ready 1/4 cup of corn syrup.
9. Prepare 1/4 cup of Chopped almonds,pista chirongi.
10. Prepare Some of almonds, and pista flakes for garnishing on top.
11. Take 1 tsp of Melon seeds.

Add the self raising flour, bicarbonate of soda and all of the spices and whisk in. Store it in a cake caddy or in the air-tight container. To freeze, slice the cooled cake into individual slices. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined.

Steps to make Pumpkin dry fruit loaf cake:

1. Steam pumpkin in microwave for few minutes until soft then mash well and keep aside..
2. Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda)..
3. In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater..
4. Add dry mixture to wet mixture and mix nicely..
5. Add all chopped nuts of your choice and mix well..
6. Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top..
7. Check by inserting toothpick..
8. Note- You can add any flavour and more nuts of your choice..

Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Spread batter into the prepared pan. Remove from heat and add bicarbonate of soda. Iced Pumpkin Swirl Cake with Vanilla Ice Cream, Sauteed Apples, Apple Cider. In a large bowl, combine sugar and oil until blended.

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