Step-by-Step Guide to Prepare Speedy Cabasciutto & Parmiggiano - Free Download

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We hope you got insight from reading it, now let's go back to cabasciutto & parmiggiano recipe. To make cabasciutto & parmiggiano you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Cabasciutto & Parmiggiano:

1. Provide 1 of Cabbage.
2. Get 1 Pack of Prociutto (as much as you prefer).
3. Prepare Pinch of Aji Shio Koshou.
4. Get 1 tbsp of olive oil.
5. Get Half of fresh Lemmon (we will use the juice).
6. Use of Your choice of graded parmigiano cheese.

Steps to make Cabasciutto & Parmiggiano:

1. Chop the cabbage and cook it with olive oil (recommend extra vergin olive oil / sesame oil) until the cabbage is fully cooked. * I often cook until some parts of the cabbage get burnt..
2. Once it is fully cooked, add salt and pepper OR Aji-shio-koshou. (LINK: https://www.amazon.com/DAISHO-AJI-SHIO-KOSHO-Pepper-UMAMI-Japan/dp/B01C4JPUL8).
3. Then add half of Lemmon juice and quickly stir to blend the juice well with the cabbage. You could also put less Lemmon juice if you are not a fan of sour food..
4. Now you are almost done! Just place the cabbage on the plate put as many prociutto you prefer and sprinkle some graded parmigiano chesse🍴.
5. DONE! Itadakimasu!.

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