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Before you jump to Low Carb Banana Cinnamon Cake (With Custard Centre) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Let's begin with something quite simple, changing the particular light bulbs. Obviously you shouldn't confine this to only the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to low carb banana cinnamon cake (with custard centre) recipe. To cook low carb banana cinnamon cake (with custard centre) you only need 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Low Carb Banana Cinnamon Cake (With Custard Centre):
- Get of Cake.
- Get 300 g of Almond flour.
- You need 2 Tsp of Baking Powder.
- Use 2 Tsp of Baking Soda.
- Prepare 4 Tbsp of Erythritol.
- You need 2 Tsp of Cinnamon.
- You need 4 of Eggs.
- Get 2 Tbsp of Melted Butter.
- Get 1.5 of Large (very ripe) Bananas.
- You need of Custard.
- Prepare 1 Cup of Heavy Cream.
- Prepare 4 of Egg Yolks.
- Take 2 Tsp of Vanilla Essence or 1 Pod.
- Use 2 Tbsp of Erythritol.
Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Prepare Custard: Heat cream and vanilla on a low heat for five minutes..
- Leave to cool for five minutes..
- Whisk together the eggs and butter..
- Slowly add the egg mixture to the cream..
- Return the mixture to the heat and stir continually until the mixture thickens..
- Remove from heat and leave to cool while you prepare the cake mixture..
- Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish.
- Mix together all of the dry ingredients..
- Whisk the eggs until fluffy then add to the dry mixture..
- Mix in the mashed bananas..
- Pour half of the batter into a lined cake tin or baking dish..
- Bake for 15 minutes..
- Pour the custard onto the partly baked cake..
- Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes..
- The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night..
In a small bowl, whisk together yogurt, banana, oil, egg and vanilla. For example, a low carb banana pudding trifle would make an excellent dessert for any party or family gathering. Simply replace traditional Nilla Wafers with my cream cheese cookies or Another tasty idea is a low carb banana poke cake. Start by making my yellow snack cake, but skip the frosting step. This moist cake flavored with cinammon and bananas is the answer to your dessert cravings.
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